Passover vs Knaidel - What's the difference?
passover | knaidel |
The eight-day Jewish festival of Pesach, commemorating the biblical story of Exodus, during which the first-born sons of the Israelites were passed over while those of the Egyptians were killed.
The Christian holy day generally falling on the first day of the Jewish Passover.
A type of dumpling eaten by Jews during Passover.
* 1982 , Bernard Harper Friedman, Choosing a Name'', in ''Coming Close: A Novella and Three Stories as Alternative Autobiographies ,
* 2000', Beth Hensperger, ''Fluffy '''Knaidlach'' , ''The Best Quick Breads ,
* 2009 , L. C. Tyler, Ten Little Herrings ,
* 2011 , Phyllis Glazer, Miriyam Glazer, The Essential Book of Jewish Festival Cooking ,
* 2012 , Jayne Cohen, Jewish Holiday Cooking ,
* 2012 , Sue Boggio, Mare Pearl, A Growing Season ,
As a proper noun passover
is the eight-day jewish festival of pesach, commemorating the biblical story of exodus, during which the first-born sons of the israelites were passed over while those of the egyptians were killed.As a noun knaidel is
a type of dumpling eaten by jews during passover.passover
English
(passover)Proper noun
(s)See also
* Paschal, paschal * Quartodeciman * Quartodecimanism * sederAnagrams
*knaidel
English
(Matzah ball)Alternative forms
* knaidl * knaydl * kneidl * kneydl * knaidel * knaydel * kneidel * kneydelNoun
(en-noun)page 168,
- There she tests the offending knaydl . Once again the golf ball scoots around the bowl.
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- What is real chicken soup without Jewish matzoh balls, also known as knaidlach , made from matzoh meal?
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- I checked the date on the receipt and it was only a few days beforehand – that is to say, Davidov had been in London immediately before coming to France. And paying cash for smoked salmon followed by mehren tzimmes'' with ''knaidel .
page 21,
- Once asked on a radio show about the derivation of knaidlach', I explained that the original '''knaidlach''' were actually rock hard, and created by Azhkenazic housewives as a weapon of self-defence.The real origin of the '''knaidel , according to author John Cooper, is the south German ''Knödel , or dumpling—popular in German cuisine since the Middle Ages.
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- If knaidl' is dark in the center, ascertain whether this is the horseradish filling or an uncooked part. Don't overcook the ' knaidlach or they will fall apart.
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- Auntie Gussie would bring her tsimmes , sugared diced carrots baked with meat, and knaidel , a kind of matzo ball.