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Parmigiana - What does it mean?

parmigiana | |

parmigiana

English

Etymology 1

From (etyl) parmigiana

Adjective

(-)
  • Cooked or served with Parmesan cheese.
  • Etymology 2

    (wikipedia parmigiana) From (etyl); generalised from the southern Italian dish Parmigiana di melanzane , which is made with eggplant.

    Noun

    (-)
  • (cooking, in combination) A cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
  • * 2007 June, Dining & Entertainment'', ''Orange County Magazine , page 270,
  • Specialties include veal parmigiana', chicken portobello, linguini pescatore, veal marsala, eggplant ' parmigiana and many others.
  • * 2009 , Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes , page 486,
  • Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.
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    Not English

    has no English definition. It may be misspelled.