Pantry vs Restaurant - What's the difference?
pantry | restaurant |
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
An eating establishment in which diners are served food at their tables.
* {{quote-book, year=1935, author=
, title=Death on the Centre Court, chapter=5
, passage=By one o'clock the place was choc-a-bloc. […] The restaurant was packed, and the promenade between the two main courts and the subsidiary courts was thronged with healthy-looking youngish people, drawn to the Mecca of tennis from all parts of the country.}}
As nouns the difference between pantry and restaurant
is that pantry is a small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods while restaurant is .pantry
English
(wikipedia pantry)Noun
(pantries)See also
* (Food storage)Anagrams
*restaurant
English
Noun
(en noun)George Goodchild
