Panni vs Focaccia - What's the difference?
panni | focaccia |
(uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
* 2001 , Eve Zibart, The Ethnic Food Lover's Companion , page 47
(countable) A sandwich made with this type of bread.
As a verb panni
is .As a noun focaccia is
(uncountable) a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.focaccia
English
Noun
- The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia', calzone, or pizza. The only practical difference between pizza and '''focaccia''' is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick is more like ' focaccia .