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Orange vs Carotene - What's the difference?

orange | carotene |

As nouns the difference between orange and carotene

is that orange is an evergreen tree of the genus citrus'' such as ''citrus sinensis while carotene is (organic chemistry) a class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds.

As a adjective orange

is having the colour of the fruit of an orange tree; yellowred; reddish-yellow.

As a verb orange

is to color orange.

orange

English

(wikipedia orange)

Usage notes

* It is commonly believed that “orange” has no rhymes. While there are no commonly used English dictionary words that rhyme exactly with “orange” (“door-hinge” comes close in US pronunciation), the English surname Gorringe is a rhyme, at least in UK pronunciation. See

Noun

  • An evergreen tree of the genus Citrus'' such as ''Citrus sinensis .
  • The fruit of an orange tree; a citrus fruit with a slightly sour flavour.
  • The colour of a ripe fruit of an orange tree, midway between red and yellow.
  • Orange juice, or orange coloured and flavoured cordial.
  • Derived terms

    Adjective

    (en-adj)
  • Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
  • Antonyms

    * (having orange as its colour) nonorange

    Verb

    (orang)
  • To color orange.
  • *
  • *
  • *
  • To become orange.
  • *
  • *
  • *
  • See also

    * citrus * clementine * Cointreau * * mandarin * marmalade * murcott * naartjie * ortanique * pomander * satsuma * satsuma mandarin * satsuma tangerine * secondary colour * tangerine * triple sec * zest *

    Anagrams

    * 1000 English basic words ----

    carotene

    Noun

    (en noun)
  • (organic chemistry) A class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds.
  • (organic chemistry) Specifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene ), present in carrots etc, which are converted into vitamin A in the liver.
  • Synonyms

    * (when used as a food colouring)