Onion vs Stovies - What's the difference?
onion | stovies |
A monocotyledonous plant (Allium cepa ), allied to garlic, used as vegetable and spice.
The bulb of such a plant.
* 1962' (quoting '''1381 text), (Hans Kurath) & Sherman M. Kuhn, eds., ''(Middle English Dictionary) , Ann Arbor, Mich.: (University of Michigan Press), , page 1242:
(uncountable) The genus as a whole.
A ball.
(colloquial, chiefly, archaic) A person from Bermuda or of Bermudian descent.
A traditional Scottish dish of stewed potatoes and onions with cold meat.
* 1975 , Amy Stewart Fraser, Dae Ye Min? Langsyne?: A Pot-Pourri of Games, Rhymes, and Ploys of Scottish Childhood ,
* 2008 , Alan Bews, One Boy?s Dinner Please ,
* 2012 , Jessie Macquarrie, Camus Calling , AuthorHouse UK,
As nouns the difference between onion and stovies
is that onion is a monocotyledonous plant (allium cepa ), allied to garlic, used as vegetable and spice while stovies is a traditional scottish dish of stewed potatoes and onions with cold meat.onion
English
(wikipedia onion)Noun
(en noun)- dorr?&
- 773;', '''d?r?''' adj. & n. toste wyte bred and do yt in dischis, and god Almande mylk.
Derived terms
See also
* chive * scallion * shallotReferences
stovies
English
(wikipedia stovies)Noun
(en-plural noun)page 203,
- At home, after the fun of Dookin? for Apples was over we sat round a huge dish of delicious stovies', which had cooked very slowly on the top of the stove in a covered pan, with salt and pepper and knobs of butter. Threepenny bits and charms were hidden in the ' stovies .
page 44,
- During the winter months my granny always made me stovies' on a Saturday and she would spoon them on top of the hot pie and I would sit at a table in front of the fire eating contentedly and thinking about the films I had seen that morning. ' Stovies , as my grandmother made them, were potatoes and onions cut into pieces and cooked slowly in a pan with only a covering of water at the bottom of the pan, a tablespoonful of roast beef dripping and some salt and pepper. They were delicious.
page 8,
- They accepted her offer graciously, not having a clue what ‘stovies'’ might be. Meg soon explained that ' stovies was a traditional hearty scots meal made from potatoes, onions and left over meat served as a stew.