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Olive vs Oleuropein - What's the difference?

olive | oleuropein |

As a proper noun olive

is .

As a noun oleuropein is

(organic compound) a complex glycoside, found in the leaves of olive and privet, that may have a beneficial effect on the immune system.

olive

English

(wikipedia olive)

Noun

(en noun)
  • An evergreen tree, , cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
  • The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
  • The wood of the olive tree.
  • A dark yellowish-green color, that of an unripe olive.
  • (anatomy) An olivary body, part of the medulla oblongata.
  • A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
  • (cookery) A small slice of meat seasoned, rolled up, and cooked.
  • a beef olive
    olives of veal
  • Any shell of the genus and allied genera; so called from the shape.
  • (UK, dialect) An oystercatcher, a shore bird.
  • Derived terms

    * black olive * green olive * olive branch * olive crown * olive drab * olive green * olive grove * olive oil * olivey * queen olive * Russian olive * wild olive

    Adjective

    (en adjective)
  • Of a grayish green color, that of an unripe olive.
  • *
  • See also

    * * Castile soap * Gethsemane *

    References

    oleuropein

    English

    Noun

    (wikipedia oleuropein) (en noun)
  • (organic compound) A complex glycoside, found in the leaves of olive and privet, that may have a beneficial effect on the immune system