Olive vs Gremolata - What's the difference?
olive | gremolata |
An evergreen tree, , cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
The wood of the olive tree.
A dark yellowish-green color, that of an unripe olive.
(anatomy) An olivary body, part of the medulla oblongata.
A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
(cookery) A small slice of meat seasoned, rolled up, and cooked.
Any shell of the genus and allied genera; so called from the shape.
(UK, dialect) An oystercatcher, a shore bird.
A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish
As nouns the difference between olive and gremolata
is that olive is an evergreen tree, , cultivated since ancient times in the mediterranean for its fruit and the oil obtained from it while gremolata is a paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.As an adjective olive
is of a grayish green color, that of an unripe olive.olive
English
(wikipedia olive)Noun
(en noun)- a beef olive
- olives of veal