Oligosaccharide vs Acetyllactosamine - What's the difference?
oligosaccharide | acetyllactosamine |
(carbohydrate) a polysaccharide of low molecular weight, being a polymer of between three and seven monosaccharide units
(biochemistry) Any acetyl derivative of lactosamine, but especially N-acetyllactosamine which is a component of many biologically active oligosaccharides