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Garlic vs Obatzda - What's the difference?

garlic | obatzda |

As nouns the difference between garlic and obatzda

is that garlic is a plant, allium sativum , related to the onion, having a pungent bulb much used in cooking while obatzda is a bavarian cheese delicacy it is prepared by mixing one third aged camembert, one third aged romadur cheese (60%) and one third butter sweet or hot paprika powder, salt, pepper, and onions are added an optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.

garlic

English

(Allium sativum)

Alternative forms

* (l) (archaic)

Noun

  • A plant, Allium sativum , related to the onion, having a pungent bulb much used in cooking.
  • * {{quote-magazine, date=2013-03
  • , author=David S. Senchina , title=Athletics and Herbal Supplements , volume=101, issue=2, page=134 , magazine= citation , passage=Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic , St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.}}

    Derived terms

    * bear's garlic * black garlic * broadleaf garlic, broad-leaved garlic * Canadian garlic * clove of garlic, garlic clove * crow garlic * daffodil garlic * elephant garlic * false garlic * field garlic * garlic bread * garlic chive * garlicky * garlic crusher * garlic-germander * garlic mustard * garlic-pear, garlic-peartree * garlic press * garlic root * garlic-sage * garlic salt * garlic sausage * garlic toad * garlic treaclewort * garlic-tree * garlic-wort * golden garlic * hedge garlic * hog's garlic * meadow garlic * Naples garlic * Neapolitan garlic * Oriental garlic * peelgarlic, pilgarlick * pilled-garlic * stag's garlic * white garlic * wild garlic * wood garlic

    See also

    * alliaceous * ramp, ramson

    obatzda

    Noun

    (head)
  • a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter. Sweet or hot paprika powder, salt, pepper, and onions are added. An optional amount of garlic, horseradish, cloves, ground cumin or caraway seeds may be used and some cream as well.
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