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Congee vs Oatmeal - What's the difference?

congee | oatmeal |

As nouns the difference between congee and oatmeal

is that congee is formal departure, ceremonial leave-taking while oatmeal is meal made from rolled or round oats.

As an adjective oatmeal is

of a light greyish brown colour, like that of oatmeal.

congee

English

Etymology 1

From (etyl)

Alternative forms

* conge *

Noun

(en noun)
  • (obsolete) Formal departure, ceremonial leave-taking.
  • * 1590 , (Edmund Spenser), The Faerie Queene , II.i:
  • So courteous conge both did giue and take, / With right hands plighted, pledges of good will.
  • (archaic) A bow.
  • *, II.17:
  • As salutations, reverences, or conges , by which some doe often purchase the honour, (but wrongfully) to be humble, lowly, and courteous.
  • * 1819 , (Walter Scott), Ivanhoe :
  • “My daughter Rebecca, so please your Grace,” answered Isaac, with a low congee , nothing embarrassed by the Prince’s salutation, in which, however, there was at least as much mockery as courtesy.

    Etymology 2

    From (etyl), perhaps via Portuguese.(ta)

    Alternative forms

    * conjee

    Noun

    (wikipedia congee) (en-noun)
  • A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
  • Derived terms
    * rice congee
    Synonyms
    * jook * juk
    See also
    *

    oatmeal

    English

    Noun

    (en-noun)
  • Meal made from rolled or round oats.
  • * {{quote-magazine, year=2013, month=July-August, author= Stephen P. Lownie], [http://www.americanscientist.org/authors/detail/david-m-pelz David M. Pelz
  • , magazine=(American Scientist), title= Stents to Prevent Stroke , passage=As we age, the major arteries of our bodies frequently become thickened with plaque, a fatty material with an oatmeal -like consistency that builds up along the inner lining of blood vessels. The reason plaque forms isn’t entirely known, but it seems to be related to high levels of cholesterol inducing an inflammatory response, which can also attract and trap more cellular debris over time.}}
  • A breakfast cereal made from rolled oats, cooked in milk and/or water (porridge in UK).
  • a light greyish brown colour, like that of oatmeal.
  • Adjective

    (-)
  • Of a light greyish brown colour, like that of oatmeal
  • Derived terms

    * oatmeal drink * oatmeal porridge

    See also

    * brose * flummery * gruel * mealie pudding * oatcake * oaten * parkin * porridge * rolled oats * skilly * stirabout *