As nouns the difference between protein and norvaline
is that protein
is protein while norvaline
is (amino acid) an amino acid 2-amino-butanoic acid
that is not found in protein.
(biochemistry) Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
- For each dish, select a curry, protein , and spiciness.
* amino acid
* green fluorescent protein
(amino acid) An amino acid 2-amino-butanoic acid that is not found in protein