thymidylyl |
adenylyl |
coordinate terms |
Thymidylyl is a coordinate term of adenylyl.
As a noun adenylyl is
a functional group derived from adenosine monophosphate, also known as 5-adenylic acid.
uridylyl |
adenylyl |
coordinate terms |
Uridylyl is a coordinate term of adenylyl.
As nouns the difference between uridylyl and adenylyl
is that
uridylyl is (organic chemistry|especially in combination) the univalent radical derived from uridylic acid while
adenylyl is a functional group derived from adenosine monophosphate, also known as 5-adenylic acid.
adenylylate |
adenylyl |
Derived terms |
Adenylylate is a derived term of adenylyl.
As a noun adenylyl is
a functional group derived from adenosine monophosphate, also known as 5-adenylic acid.
mutessarif |
mutasarrif |
Alternative forms |
Mutasarrif is a alternative form of mutessarif.
As nouns the difference between mutessarif and mutasarrif
is that
mutessarif is an alternative spelling of lang=en while
mutasarrif is an administrative authority of an Ottoman sanjak.
ottoman |
mutasarrif |
As nouns the difference between ottoman and mutasarrif
is that
ottoman is ottoman (
furniture ) while
mutasarrif is an administrative authority of an ottoman sanjak.
sanjak |
mutasarrif |
As nouns the difference between sanjak and mutasarrif
is that
sanjak is an administrative region under the Ottoman Empire, a subdivision of a vilayet while
mutasarrif is an administrative authority of an Ottoman sanjak.
eggplant |
antroba |
As nouns the difference between eggplant and antroba
is that
eggplant is (north america) the plant
solanum melongena while
antroba is a crushed eggplant dish eaten, often with salt fish, in the caribbean island nation of antigua.
antigua |
antroba |
As a proper noun antigua
is the largest island of the nation of antigua and barbuda, in the caribbean.
As a noun antroba is
a crushed eggplant dish eaten, often with salt fish, in the caribbean island nation of antigua.
cornmeal |
fungee |
As nouns the difference between cornmeal and fungee
is that
cornmeal is dried corn (maize) milled (ground) to a coarse meal while
fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).
caribbean |
fungee |
As an adjective caribbean
is pertaining to the sea and region of the western atlantic bounded by south america, central america, and the islands of the west indies (such as cuba and hispaniola).
As a proper noun caribbean
is the caribbean sea.
As a noun fungee is
a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or chicken; variant recipes are also known as cou-cou (coucou) or coo-coo (coocoo).
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