As a proper noun fold

is earth.

As a noun headfold is

(anatomy) a ventral fold formed by growth of the embryonic head.

As an adjective embryonic

is (embryology) of or relating to an embryo.

As a noun headfold is

(anatomy) a ventral fold formed by growth of the embryonic head.

As a noun geranylation

is the introduction of a geranyl group into a molecule.

As a verb geranylated is

past tense of geranylate.

As an adjective geranylated is

modified by geranylation.

As a noun geranylgeranylation

is (biochemistry) the introduction of a geranylgeranyl group into a molecule.

As a verb geranylgeranylated is

(geranylgeranylate).

As an adjective geranylgeranylated is

modified by geranylgeranylation.

As nouns the difference between geranyl and geranylation

is that geranyl is (organic chemistry) a univalent radical derived from geraniol while geranylation is (biochemistry) the introduction of a geranyl group into a molecule.

As nouns the difference between nephritis and glomerulonephritis

is that nephritis is (pathology) inflammation of the kidney while glomerulonephritis is (medicine) a form of nephritis characterized by inflammation of the glomeruli.

In botany terms the difference between glume and glumed

is that glume is a basal, membranous, outer sterile husk or bract in the flowers of grasses (Poaceae) and sedges (Cyperaceae while glumed is having a (specified form of) glume.

As a noun glume

is a basal, membranous, outer sterile husk or bract in the flowers of grasses (Poaceae) and sedges (Cyperaceae.

As an adjective glumed is

having a (specified form of) glume.

As nouns the difference between glutelin and glutenin

is that glutelin is a minor protein (along with gluten and gliadin) in wheat while glutenin is the glutelin protein of wheat.

As nouns the difference between protein and glutenin

is that protein is protein while glutenin is (protein) the glutelin protein of wheat.

As nouns the difference between wheat and glutenin

is that wheat is (countable) any of several cereal grains, of the genus triticum , that yields flour as used in bakery while glutenin is (protein) the glutelin protein of wheat.

As an adjective wheat

is wheaten, of a light brown colour, like that of wheat.