Cabrales is a see also of penicillium.

As a noun cabrales

is a moderately hard blue cheese, from spain, made from goat or sheep milk.

As a proper noun penicillium is

.

As nouns the difference between camembert and penicillium

is that camembert is a soft, creamy cheese from France made from cow's milk while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

As a proper noun Camembert

is a village in Basse-Normandie, France, famous for being the place where camembert cheese was invented.

As nouns the difference between gorgonzola and penicillium

is that gorgonzola is a blue-veined Italian cheese, made from cow's milk while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

Roquefort is a see also of penicillium.

As a noun roquefort

is roquefort (cheese).

As a proper noun penicillium is

.

As nouns the difference between stilton and penicillium

is that stilton is alternative form of Stilton|lang=en (cheese while penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics.

As a proper noun Stilton

is a village in Cambridgeshire (originally in Huntingdonshire), England.

As nouns the difference between depsipeptide and stevastelin

is that depsipeptide is (organic chemistry) any of a class of polymeric compounds having both peptide and ester linkages, often alternating while stevastelin is any of a family of depsipeptide antibiotics isolated from penicillium fungi.

As nouns the difference between antibiotic and stevastelin

is that antibiotic is antibiotic while stevastelin is any of a family of depsipeptide antibiotics isolated from penicillium fungi.

As an adjective antibiotic

is antibiotic.

As nouns the difference between penicillium and stevastelin

is that penicillium is any of the blue-green fungi, of the genus Penicillium, that are used in the manufacture of cheeses, and are an important source of antibiotics while stevastelin is any of a family of depsipeptide antibiotics isolated from penicillium fungi.

As an adjective antibiotic

is antibiotic.

As a noun antibiotic

is antibiotic.

As a proper noun penicillium is

.

Brie is a see also of penicillium.

As a noun brie

is a variety of soft, mild french cheese made from cow's milk.

As a proper noun penicillium is

.