As a noun allocation

is the process or procedure for allocating things, especially money or other resources.

As an acronym exfat is

(computing) extended fat (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of fat.

In computing terms the difference between table and exfat

is that table is   A lookup table, most often a set of vectors while exfat is extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT.

As a noun table

is furniture with a top surface to accommodate a variety of uses.

As a verb table

is to put on a table.

As an acronym exFAT is

extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT.

As nouns the difference between plaster and emplaster

is that plaster is a bandage, a band-aid while emplaster is (obsolete|medicine) a plaster.

Fat is a derived term of exfat.

Fat is a related term of exfat.

In computing terms the difference between exfat and fat

is that exfat is extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT while fat is acronym of w:File Allocation Table|lang=en.

As an acronym exFAT

is extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT.

As a noun fat is

a large tub or vessel for water, wine, or other liquids; a cistern.

As an adjective fat is

carrying more fat than usual on one's body; plump; not lean or thin.

As a verb fat is

to make fat; to fatten.

In computing|lang=en terms the difference between virtual and vfat

is that virtual is (computing) in c++, a virtual member function of a class while vfat is (computing) a virtual file allocation table; a version of file allocation table that supports an extended set of features such as support for long filenames that the original fat file system did not have.

As an adjective virtual

is in effect or essence, if not in fact or reality; imitated, simulated.

As a noun virtual

is (computing) in c++, a virtual member function of a class.

Fatx is a related term of vfat.

In computing|lang=en terms the difference between fatx and vfat

is that fatx is (computing) (xbox) file allocation table: version of fat used on xbox consoles and compatible storage peripherals while vfat is (computing) a virtual file allocation table; a version of file allocation table that supports an extended set of features such as support for long filenames that the original fat file system did not have.

As a noun fatx

is (computing) (xbox) file allocation table: version of fat used on xbox consoles and compatible storage peripherals.

Exfat is a derived term of vfat.

Exfat is a related term of vfat.

Vfat is likely misspelled.

Vfat has no English definition.

As an acronym exFAT is

extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT.

Fatx is a derived term of exfat.

Fatx is a related term of exfat.

In computing terms the difference between exfat and fatx

is that exfat is extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT while fatx is Xbox file allocation table: version of FAT used on Xbox consoles and compatible storage peripherals.

As an acronym exFAT

is extended FAT (extended file allocation table, extended file allocation table, extended file allocation table) ; 64-bit allocation table version of FAT.

As a noun FATX is

Xbox file allocation table: version of FAT used on Xbox consoles and compatible storage peripherals.

As a verb manufacture

is .

As a noun sausagemaking is

the manufacture of sausages.

As nouns the difference between sausage and sausagemaking

is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while sausagemaking is the manufacture of sausages.