Naan vs Lavash - What's the difference?
naan | lavash |
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
