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Mustard vs Myrosinase - What's the difference?

mustard | myrosinase |

As nouns the difference between mustard and myrosinase

is that mustard is a plant of certain species of the genus brassica'', or of related genera (especially ''sinapis alba , in the family brassicaceae, with yellow flowers, and linear seed pods while myrosinase is (enzyme) any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides thus releasing potentially toxic substances.

As an adjective mustard

is of a dark yellow colour.

mustard

English

(Brassica)

Noun

(en-noun)
  • A plant of certain species of the genus Brassica'', or of related genera (especially ''Sinapis alba , in the family Brassicaceae, with yellow flowers, and linear seed pods.
  • Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
    • When the waitress brought the food I asked her if she had any Dijon mustard .
  • The leaves of the mustard plant, used as a salad.
    • Mustard and cress sandwiches.
  • Dark yellow colour, the colour of mustard.
  • The tomalley of a crab, which resembles the condiment.

    • Adjective

  • Of a dark yellow colour.

    • Derived terms

    * black mustard * brown mustard * cut the mustard * English mustard * French mustard * garlic mustard * green mustard * Indian mustard * keen as mustard * mustard gas * mustard oil * mustard plaster * mustard powder * mustard pot * mustard seed * nitrogen mustard * treacle-mustard * wall mustard * white mustard * wild mustard * yellow mustard

    Related terms

    * must (grape juice)

    See also

    * arugula * bitter cress * brassica * charlock * cress * dame's violet * hedge garlic * jack-by-the-hedge * peppergrass * sea rocket * shepherd's purse * silique * rape (plant) * wasabi * wintercress *

    myrosinase

    English

    Noun

    (wikipedia myrosinase) (en noun)
  • (enzyme) Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides thus releasing potentially toxic substances