Muscadine vs Blackcurrant - What's the difference?
muscadine | blackcurrant |
An American vine of the subgenus
A grape variety from this vine.
A wine produced from these grapes.
A shrub, Ribes nigrum , that produces small, very dark purple, edible berries.
* 1993 , R. D. Davidson, 19: The vegetation of Lough Neagh wetlands'', R.B. Wood, R.V. Smith (editors), ''Lough Neagh: The Ecology of a Multipurpose Water Resource , Monographae Biologicae: Volume 69,
* 2003 , European Scientific Cooperative on Phytotherapy, ESCOP Monographs: The Scientific Foundation for Herbal Medicinal Products ,
* 2005 , Bernard Stocks, The Teenage Pensioner ,
The berry borne by this shrub.
* 2003 , Maria Villegas, Kay Halsey, Sarah Randell, A Little Taste of France ,
* 2011 , Katherine Swift, The Morville Hours: The Story of a Garden ,
* 2012 , Tong Kwee Lim, Edible Medicinal And Non-Medicinal Plants , Volume 4: Fruits,
As nouns the difference between muscadine and blackcurrant
is that muscadine is an American vine of the subgenus subgenus: Vitis subg. Muscadinia, species: Vitis rotundifolia while blackcurrant is a shrub, Ribes nigrum, that produces small, very dark purple, edible berries.muscadine
English
Noun
(en noun)External links
* (Muscadine) * * (Vitis rotundifolia)blackcurrant
English
(wikipedia blackcurrant)Noun
(en noun)page 487,
- Blackcurrant (Ribes nigrum'') and guelder rose (''Viburnum opulus'') are frequent but alder buckthorn (''Frangula alnus ) a common constituent of East Anglian carr is very rare.
page 426,
- Blackcurrant leaf has a diuretic action [11,12,14], therefore it should not be taken concurrently with diuretics indicated for cardiac or renal insufficiency except on medical advice.
page 112,
- On this first day I concentrated on bushes - gooseberry and blackcurrants for the bottom end borders, rhododendrons for the front inside the wall and a couple of hydrangeas in the spaces left in the monoblocking to the left of the front door.
page 120,
- Their wines are intense and elegant, tasting of blackcurrants and made to be aged.
page 222,
- Blackcurrant' jam is easy, but this year I have left the ' blackcurrants so long that they are sweet and ripe enough to eat raw: delicious rolled in a crunch of granulated sugar.
page 28,
- Blackcurrants can be eaten fresh, on its own, or with ice cream or in mixed fruit salad.