Milo vs Miso - What's the difference?
milo | miso |
(US) sorghum
* 1978 , Tom Reamy, Blind Voices
a thick paste made by fermentation of soybeans with the mold ; used in making soups and sauces
As a proper noun milo
is .As a noun miso is
a thick paste made by fermentation of soybeans with the mold ; used in making soups and sauces.milo
English
Noun
(-)- When he does talk, it's always about the farm: the milo is doing poorly this year, the corn has a blight
