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Milk vs Soy - What's the difference?

milk | soy |

As nouns the difference between milk and soy

is that milk is (uncountable) a white liquid produced by the mammary glands of female mammals to nourish their young from certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt while soy is a chinese and japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water us preference is the term soy sauce .

As a verb milk

is to express milk from (a mammal, especially a cow).

milk

English

Etymology 1

From (etyl) (m), (m), (m), (m), from (etyl) (m), . (Cognates) Cognate with (etyl) .

Noun

  • (uncountable) A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
  • # The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, and including the addition of limited amounts of vitamin A, vitamin D, and other carriers or flavoring ingredients identified as safe and suitable.
  • (countable, informal) An individual serving of milk.
    • Table three ordered three milks'''.'' (Formally: ''The guests at table three ordered three glasses of '''milk . )
  • (uncountable) A white (or whitish) liquid obtained from a vegetable source such as soy beans, coconuts, almonds, rice, oats. Also called non-dairy milk .
  • * c. 1430' (reprinted '''1888 ), Thomas Austin, ed., ''Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 [Early English Text Society, Original Series; 91], London: 374760, page 11:
    • Soupes dorye. — Take gode almaunde mylke
  • * 1962' (quoting '''1381 text), (Hans Kurath) & Sherman M. Kuhn, eds., ''(Middle English Dictionary) , Ann Arbor, Mich.: (University of Michigan Press), , page 1242:
    • dorr?&
  • 773;', '''d?r?''' adj. & n. toste wyte bred and do yt in dischis, and god Almande ' mylk .
  • The ripe, undischarged spat of an oyster.
  • (uncountable, slang) semen

    • Quotations

    * 2007 September 24, Chris Horseman (interviewee), Emily Harris (reporter), “Global Dairy Demand Drives Up Prices”, Morning Edition , National Public Radio *: there's going to be that much less milk' available to cover any other uses. Which means whether it's liquid ' milk or whether it's cheese or yogurt, the price gets pulled up right across the board.

    Derived terms

    * almond milk * breast milk * chocolate milk * coconut milk * condensed milk * cowmilk, cow milk * evaporated milk * flavored milk, flavoured milk * homogenized milk * milkaholic * milk bar * milk bottle * milk chocolate * milk fever * milk float * milkmaid * milkman * milk of magnesia * milk pan * milk powder * milk product * milkshake * milk tooth * milky * Milky Way * nut milk * oat milk * rice milk * semi-skimmed milk * skimmed milk, skim milk * soy milk * whole milk

    Related terms

    * milch

    References

    * FDA standard of identity for "milk".

    Etymology 2

    From (etyl) (m), from (etyl) .

    Verb

    (en verb)
  • To express milk from (a mammal, especially a cow).
    • The farmer milked his cows.
  • * Shakespeare
    • I have given suck, and know / How tender 'tis to love the babe that milks me.
  • To draw (milk) from the breasts or udder.
    • to milk wholesome milk from healthy cows
  • To express any liquid (from any creature).
  • (figurative) To make excessive use of (a particular point in speech or writing, etc.); to take advantage of (a situation).
    • When the audience began laughing, the comedian milked the joke for more laughs.
  • * London Spectator
    • They [the lawyers] milk an unfortunate estate as regularly as a dairyman does his stock.

    See also

    * (wikipedia "milk") * dairy * dairy product 1000 English basic words ----

    soy

    English

    Alternative forms

    * soya

    Noun

    (-)
  • A Chinese and Japanese liquid sauce for fish, made by subjecting boiled beans to long fermentation and then long digestion in salt and water. US preference is the term soy sauce .
    • I like a little soy with my rice.
  • * 1902 — Annie R. Gregory, Woman's Favorite Cookbook , p381
    • Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy , as much vinegar as the jar will hold, and cover closely until wanted.
  • Soybeans. Often used attributively.
    • These candles are made from soy .
    The soy crop is looking good this year.

    Derived terms

    * soy bean * soy milk * soy sauce