As nouns the difference between indian and methi
is that
indian is a person from India while
methi is in Indian cooking, fenugreek.
As an adjective Indian
is of or relating to India or its people; or (formerly) of the East Indies.
As a proper noun Indian
is any language spoken by Indians.
indian English
Adjective
( -)
Of or relating to India or its people; or (formerly) of the East Indies.
(obsolete) Eastern; Oriental.
* 1596 , (Edmund Spenser), The Faerie Queene , volume 10:
- The morrow next apprear'd with purple hayre / Yet dropping fresh out of the Indian fount, / And bringing light into the heavens fayre .
(dated) Of or relating to the indigenous peoples of the Americas.
(North America) Of foods: made with Indian corn or maize.
- Indian''' bread; '''Indian meal
(chess) Designating any of various chess openings now characterised by black's attempt to control the board through knights and fianchettoed bishops rather than with a central pawn advance.
Synonyms
* (of or or relating to India or its people) (l), (l)
* (of or related to indigenous peoples of the Americas) (l), (l), (l) (chiefly Canadian), (l)
Derived terms
* Amerindian (American Indian)
* Hindian (Asian Indian)
* Indian clover
* Indian elephant
* Indian file
* Indian giving
* Indian Ocean
* Indian red
* Indian sign
* Indian style
* Indian sunburn
* Indian tea
* too many chiefs and not enough Indians
*
Related terms
* Indo-
Noun
( en noun)
A person from India.
A member of one of the indigenous peoples of the Americas (generally excluding the Aleut, Inuit, Metis, or Yupik).
*
(UK, colloquial) A meal at (or taken away from) an Indian restaurant.
- We're going out tonight for an Indian .
Synonyms
* (person from India) Asian Indian
* (indigenous person of the Americas) Amerindian, Native American, Red Indian
* (indigenous person of the Americas) Native Canadian, First Nations person
* See also
Proper noun
( en proper noun)
(nonstandard) Any language spoken by Indians.
Statistics
*
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methi English
Noun
( -)
In Indian cooking, fenugreek.
* 2002 , Sanjeev Kapoor, Khazana of Healthy Tasty Recipes (page 68)
- Immediately, add the chopped methi leaves and cook on medium heat, stirring frequently for six to eight minutes, stirring continuously or until the methi leaves are completely cooked and dry.
* 2004 , Robert Sietsema, The Food Lover's Guide to the Best Ethnic Eating in New York City (page 264)
- Skip the free Russian-leaning appetizer salads, which are uniformly awful, and dive into a menu that includes excellent chicken methi and the tangy stewed mustard greens called sarsoka sag.
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