Masa vs Cornstarch - What's the difference?
masa | cornstarch |
(arts) A strong form of paper, smooth on one side and lightly textured on the other, used for drawing and painting
(US) maize dough made from freshly prepared hominy, used for making tortillas, tamales, etc.
A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.