Marinade vs Braise - What's the difference?
marinade | braise |
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
To marinate.
A method of joining non-ferrous metal using a molten filler metal. Similar to but distinct from welding in that the filler is melted but not the metal being joined.
(brazing)
(cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
As a noun marinade
is .As a verb braise is
.marinade
English
Noun
(wikipedia marinade) (en noun)- I like to use a lemon marinade with chicken.