Malt vs Galt - What's the difference?
malt | galt |
grain (sprouted grain) (usually barley), used in brewing and otherwise.
Malt liquor, especially malt whisky.
* 1896 , , A Shropshire Lad , LXII:
(US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
As nouns the difference between malt and galt
is that malt is malted grain sprouted grain (usually barley), used in brewing and otherwise while galt is alternative form of lang=en.As a verb malt
is to convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.As a proper noun Galt is
{{surname}.malt
English
Noun
(en noun)- Oh many a peer of England brews
- Livelier liquor than the Muse,
- And malt does more than Milton can
- To justify God's ways to man.