Malt vs Diastatic - What's the difference?
malt | diastatic |
grain (sprouted grain) (usually barley), used in brewing and otherwise.
Malt liquor, especially malt whisky.
* 1896 , , A Shropshire Lad , LXII:
(US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
(of a grain or malt) Having germinated, resulting in the presence of enzymes that convert starch into sugar.
As a verb malt
is .As an adjective diastatic is
(of a grain or malt) having germinated, resulting in the presence of enzymes that convert starch into sugar.malt
English
Noun
(en noun)- Oh many a peer of England brews
- Livelier liquor than the Muse,
- And malt does more than Milton can
- To justify God's ways to man.