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Malo vs Malt - What's the difference?

malo | malt |

As an adverb malo

is little (not much).

As a verb malt is

.

malo

English

Noun

(-)
  • (informal) malolactic fermentation
  • * 2009 , Joseph LaVilla, The Wine, Beer, and Spirits Handbook
    • Allowing a wine to undergo malo also protects it from bacterial contamination later.
    ----

    malt

    English

    Noun

    (en noun)
  • grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • Malt liquor, especially malt whisky.
  • * 1896 , , A Shropshire Lad , LXII:
    • Oh many a peer of England brews
    Livelier liquor than the Muse,
    And malt does more than Milton can
    To justify God's ways to man.
  • (US) Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • Maltose-rich sugar derived from malted grain.

    • Derived terms

    * maltose * malty * malt liquor * single malt * double malt * triple malt

    Verb

    (en verb)
  • To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.

    • Anagrams

    * ----