Lutefisk vs Moqueca - What's the difference?
lutefisk | moqueca |
A traditional Nordic dish made from stockfish and soda lye.
A Brazilian stew based on fish, onions, garlic, tomatoes, and cilantro
* {{quote-news, year=2005, date=November 4, author=Martha Bayne, Kate Schmidt, Mike Sula, title=Chichi Sushi in Uptown, Nuevo Latino on the Near South Side, and the Ultimate Serbian Bakery, work=Chicago Reader
, passage=But the standout of the evening had to be the moqueca do mar, a seafood stew with a kick-ass tomato-coconut milk broth perfumed with saffron and served with a little silver dish of rice and a few tostones. }}
* {{quote-news, year=1999, date=February 26, author=Don Rose, title=Restaurant Tours: Nuevo Latino is heating up, work=Chicago Reader
, passage=Now he serves up such Bahian specialties as moqueca , a zesty shellfish stew simmered in rich coconut milk and rice ($16). }}
----
As nouns the difference between lutefisk and moqueca
is that lutefisk is a traditional nordic dish made from stockfish and soda lye while moqueca is a brazilian stew based on fish, onions, garlic, tomatoes, and cilantro.lutefisk
English
(wikipedia lutefisk)Noun
(-)Anagrams
* flukiest ----moqueca
English
(wikipedia moqueca)Noun
(en noun)citation
citation