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Lutefisk vs Moqueca - What's the difference?

lutefisk | moqueca |

As nouns the difference between lutefisk and moqueca

is that lutefisk is a traditional nordic dish made from stockfish and soda lye while moqueca is a brazilian stew based on fish, onions, garlic, tomatoes, and cilantro.

lutefisk

Noun

(-)
  • A traditional Nordic dish made from stockfish and soda lye.
  • Anagrams

    * flukiest ----

    moqueca

    Noun

    (en noun)
  • A Brazilian stew based on fish, onions, garlic, tomatoes, and cilantro
  • * {{quote-news, year=2005, date=November 4, author=Martha Bayne, Kate Schmidt, Mike Sula, title=Chichi Sushi in Uptown, Nuevo Latino on the Near South Side, and the Ultimate Serbian Bakery, work=Chicago Reader citation
  • , passage=But the standout of the evening had to be the moqueca do mar, a seafood stew with a kick-ass tomato-coconut milk broth perfumed with saffron and served with a little silver dish of rice and a few tostones. }}
  • * {{quote-news, year=1999, date=February 26, author=Don Rose, title=Restaurant Tours: Nuevo Latino is heating up, work=Chicago Reader citation
  • , passage=Now he serves up such Bahian specialties as moqueca , a zesty shellfish stew simmered in rich coconut milk and rice ($16). }} ----