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Lite vs Supreme - What's the difference?

lite | supreme |

As a verb lite

is .

As a proper noun supreme is

the supreme being; the almighty; god.

lite

English

(wikipedia lite)

Etymology 1

Variation of

Adjective

(-)
  • Light in composition, notably low in fat, calories etc. Most commonly used commercially.:
  • His lite''' dinner consisted of crackers, some broccoli and a salad with ' lite ranch dressing.
  • Lightweight
  • ''My favorite color is lite blue!
  • (usually, used postpositively) Lacking substance or seriousness.
  • *
  • *
  • *
  • Derived terms
    * marriage lite

    Etymology 2

    From (etyl) lit,

    Noun

    (-)
  • (British, dialect) A little, bit.
  • Adjective

    (er)
  • (British, dialect) few; little
  • Etymology 3

    From (etyl) .

    Verb

    (lit)
  • (British, dialect) To expect; wait.
  • (British, dialect) To rely.
  • Noun

    (en noun)
  • (British, dialect) The act of waiting; a wait.
  • Anagrams

    * ----

    supreme

    English

    Adjective

    (en-adj)
  • Dominant, having power over all others.
  • * {{quote-magazine, date=2013-06-21, author= Karen McVeigh
  • , volume=189, issue=2, page=10, magazine=(The Guardian Weekly) , title= US rules human genes can't be patented , passage=The US supreme court has ruled unanimously that natural human genes cannot be patented, a decision that scientists and civil rights campaigners said removed a major barrier to patient care and medical innovation.}}
  • Greatest, most excellent, extreme, most superior, highest, or utmost.
  • (botany) Situated at the highest part or point.
  • * (English Citations of "supreme") English adjectives commonly used as postmodifiers

    Synonyms

    * (having power over all others) predominant, preponderant, regnant

    Derived terms

    * supremacy * supreme being * Supreme Soviet

    Verb

    (suprem)
  • (cooking) To divide a citrus fruit into its segments, removing the skin, pith, membranes, and seeds.
  • Noun

    (en noun)
  • (cookery) A breast of chicken or duck with the wing bone attached.
  • (cookery) Anything from which all skin, bones, and other parts which are not eaten have been removed, such as a skinless fish fillet.
  • Anagrams

    * ----