As nouns the difference between liqueur and brandy
is that liqueur is a flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes while brandy is an alcoholic liquor distilled from wine or fermented fruit juice.
As a verb brandy is
to preserve, flavour, or mix with brandy.
As a proper noun Brandy is
{{given name|female|from=English}} derived from brandy, an alcoholic liquor. Mostly seen in American usage during the 1970s and 1980s.
liqueur
Noun
(
en noun)
A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.
Related terms
* liquid
* liquidate
* liquidation
* liquidator
* liquidity
* liquidizer
* liquor
See also
* cordial
* ratafia
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brandy
Noun
(uncountable) An alcoholic liquor distilled from wine or fermented fruit juice.
(countable) Any variety of brandy.
(countable) A glass of brandy.
Derived terms
* apple brandy
* apricot brandy
* brandy Alexander
* brandy and soda
* brandy-ball
* brandy-bottle
* brandy butter
* brandy-cherry
* brandy-cowe
* brandy paper
* brandy-pawnee
* brandy-peach
* brandy-smash
* brandy snap
* brandy-wine
* cherry brandy
* cider brandy
* corn-brandy
* cut brandy
* peach brandy
* plum brandy
* pomace brandy
Verb
(en-verb)
To preserve, flavour, or mix with brandy.
See also
* cognac
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