Liquefy vs Subcooling - What's the difference?
liquefy | subcooling |
(physics, chemistry) To make into a liquid, either by condensing a gas or by melting a solid.
* 1878 March 12, ,
(cooking) To make into a liquid by mashing, such as by using a blender.
* 2007 , May Jideofo, Ukwa (Breadfruit Beans)'', recipe in ''Healthier Alternatives: Low Saturated Fat African Cooking and Recipes ,
(physics) cooling a liquid to a temperature that is less that its saturation temperature at a particular pressure
As a verb liquefy
is (physics|chemistry) to make into a liquid, either by condensing a gas or by melting a solid.As a noun subcooling is
(physics) cooling a liquid to a temperature that is less that its saturation temperature at a particular pressure.liquefy
English
Alternative forms
* liquifyVerb
- Faraday succeeded in liquefying' a certain number of gases by compression and refrigeration, but there still remained a number that proved absolutely refractory to the most powerful agencies; hence these gases were called ''permanent''. A retired manufacturer, who at the same time is a distinguished man of science, M. Cailletet, has subdued the permanent gases, having succeeded in ' liquefying and solidifying them.
page 38,
- Place crayfish and fresh pepper in a blender, add small water, liquefy and cook for 20 minutes or until tender.