Lipoxygenase vs Baicalein - What's the difference?
lipoxygenase | baicalein |
(enzyme) Any of a class of enzymes that catalyse the oxidation of polyunsaturated fatty acids
(organic compound) 5,6,7-trihydroxyflavone, a flavone originally isolated from the roots of Scutellaria baicalensis that acts as a lipoxygenase inhibitor and anti-inflammatory agent.
