Lipophilic vs Amphipathic - What's the difference?
lipophilic | amphipathic |
Having the quality of dissolving in lipids
Typically have the quality of being composed of mostly nonpolar bonds
(chemistry) describing a molecule, such as a detergent, which has both hydrophobic and hydrophilic groups.
(biochemistry) often refers to the surface(s) on a protein, particularly an alpha helix, where one surface of the alpha helix has hydrophilic amino acids and the opposite face has hydrophobic (or lipophilic) amino acids.