Lavash vs Focaccia - What's the difference?
lavash | focaccia |
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
(uncountable) A flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products. Focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.
* 2001 , Eve Zibart, The Ethnic Food Lover's Companion , page 47
(countable) A sandwich made with this type of bread.
As nouns the difference between lavash and focaccia
is that lavash is a soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking traditionally made in armenia and other countries of the caucasus and the middle east while focaccia is (uncountable) a flat bread similar in style, composition, and texture to modern pizza doughs and topped with herbs, cheese and other products focaccia typically consists of high-gluten flour, oil, water, sugar, salt and yeast.lavash
English
(wikipedia lavash)Noun
(es)References
focaccia
English
Noun
- The same dough can be used for bread, rolls, breadsticks, bruschetta, focaccia', calzone, or pizza. The only practical difference between pizza and '''focaccia''' is the thickness of the crust: Traditional pizza crust is thin, and something an inch or two thick is more like ' focaccia .