Lanken vs Flanken - What's the difference?
lanken | flanken |
A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone
* {{quote-news, year=1991, date=January 4, author=Mary Shen Barnidge, title=Solomons' Choice, work=Chicago Reader
, passage=Carol's funny story about her son's first efforts at cooking flanken meets with silence from Frances, who confesses ignorance of both the dish and its preparation. }}
* {{quote-news, year=2007, date=October 21, author=Alex Witchel, title=A Counter History, work=New York Times
, passage=But for aficionados of the real thing, the high-quality, old-school kosher renditions of brisket or flanken or center-cut tongue like silk, the Second Avenue Deli was it. }}
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As a verb lanken
is to grow thin.As a noun flanken is
a certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone.flanken
English
Noun
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