Lamb vs Chevon - What's the difference?
lamb | chevon |
A young sheep.
The flesh of a lamb or sheep used as food.
(figuratively) A person who is meek, docile and easily led.
A simple, unsophisticated person.
(finance, slang) One who ignorantly speculates on the stock exchange and is victimized.
Of a sheep, to give birth.
(transitive, or, intransitive) To assist (sheep) to give birth.
The meat of a goat.
* 1995 , C. Devendra, P. Gardiner (editors), Annex 3: The Phillippine small ruminant industry'', ''Global Agenda for Livestock Research ,
* 2006 , Mary Turner Stille, The Goat Care Handbook , 2nd Edition,
* 2011 , Kenneth V. Oster, The Complete Guide to Preserving Meat, Fish, and Game ,
As a proper noun lamb
is .As a noun chevon is
the meat of a goat.lamb
English
Noun
(en-noun)Derived terms
* lamb to the slaughter/like a lamb to the slaughter/come like a lamb to the slaughter * lamblike * lamb's lettuce * lamb's tongue * lambswoolVerb
(en verb)- The shepherd was up all night, lambing her young ewes.
Anagrams
* * ----chevon
English
(Goat meat)Noun
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- While goats are already established as a good source of meat (chevon ) and milk, sheep are relatively new requiring further attention in terms of promotion.
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- Chevon' is the meat from the goat. '''Chevon''' is sold in finer restaurants as a delicacy for huge prices. It's been reported that ' chevon steaks can cost over $45 on the East Coast, yet many people refuse to taste is(sic) when it is served from our kitchen.
page 181,
- If you cook chevon using too high of a heat setting, the meat will lose its moisture and become tough.