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Lactose vs Dairyless - What's the difference?

lactose | dairyless |

As a noun lactose

is the disaccharide sugar of milk and dairy products, C12H22O11, (a product of glucose and galactose) used as a food and in medicinal compounds.

As an adjective dairyless is

without dairy ingredients; lactose-free.

lactose

English

(wikipedia lactose)

Noun

(-)
  • (carbohydrate) The disaccharide sugar of milk and dairy products, C12H22O11, (a product of glucose and galactose) used as a food and in medicinal compounds.

    • Synonyms

    * lactobiose

    Anagrams

    * ----

    dairyless

    English

    Adjective

    (-)
  • ( offood) Without dairy ingredients; lactose-free.
  • * {{quote-news, year=2009, date=February 11, author=Melissa Clark, title=Third Time’s the Charm, Valentine, work=New York Times citation
    • , passage=There were several dairyless hot chocolate concoctions, rich with spices like anise and cinnamon, even dried rosebuds.}}