Kransky vs Knackwurst - What's the difference?
kransky | knackwurst |
(Australia) A Slovenian-style sausage.
* 1998 , "Timo Nieminen", blinis'' (on newsgroup ''alt.drunken.bastards )
* 2006 , Ernie Palamarek, Along Came a Swagman (page 168)
* 2007 , Carol Jones, Sausage , Macmillan Education Australia,
* 2010 , Nicholas Evans, Dying words: endangered languages and what they have to tell us (page 245)
* 2012 , Elizabeth Meryment, K. Gibbs, Foodies? Guide 2012: Sydney ,
A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
As nouns the difference between kransky and knackwurst
is that kransky is a Slovenian-style sausage while knackwurst is a highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.kransky
English
Alternative forms
* kranskyNoun
(Kranskies)- Just frying up a shitload of blinis. Fried up some kranskies to put on them. Just trying to figure out which vodka to drink with them. It's a tough life.
- At a food vendor's stall I bought a Kransky to munch on as Sally and I walked through the cavernous terminal...
page 12,
- The afternoon before making cheese kranskies , the butcher cuts the meat into large cubes. He uses a mixture of pork and beef. The cheese is cut into cubes and the correct amounts of spices are measured out.
- ...making a cut along and through the underside of the penis as far as the urethra, a bit like preparing a Kransky sausage for pan-frying.
unnumbered page,
- Old-fashioned things are back at this main street butcher, where you can buy relishes and sauerkraut to go with your kranskies .