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Kransky vs Bratwurst - What's the difference?

kransky | bratwurst |

As nouns the difference between bratwurst and kransky

is that bratwurst is a small pork sausage, usually served fried while Kransky is a Slovenian-style sausage.

kransky

English

Alternative forms

* kransky

Noun

(Kranskies)
  • (Australia) A Slovenian-style sausage.
  • * 1998 , "Timo Nieminen", blinis'' (on newsgroup ''alt.drunken.bastards )
  • Just frying up a shitload of blinis. Fried up some kranskies to put on them. Just trying to figure out which vodka to drink with them. It's a tough life.
  • * 2006 , Ernie Palamarek, Along Came a Swagman (page 168)
  • At a food vendor's stall I bought a Kransky to munch on as Sally and I walked through the cavernous terminal...
  • * 2007 , Carol Jones, Sausage , Macmillan Education Australia, page 12,
  • The afternoon before making cheese kranskies , the butcher cuts the meat into large cubes. He uses a mixture of pork and beef. The cheese is cut into cubes and the correct amounts of spices are measured out.
  • * 2010 , Nicholas Evans, Dying words: endangered languages and what they have to tell us (page 245)
  • ...making a cut along and through the underside of the penis as far as the urethra, a bit like preparing a Kransky sausage for pan-frying.
  • * 2012 , Elizabeth Meryment, K. Gibbs, Foodies? Guide 2012: Sydney , unnumbered page,
  • Old-fashioned things are back at this main street butcher, where you can buy relishes and sauerkraut to go with your kranskies .

    Synonyms

    * (sausage) kielbasa (Polish-style)

    bratwurst

    English

    Noun

    (en noun)
  • A small pork sausage, usually served fried.
  • * 2012 , Lindsey Galloway, (bbc.co.uk) A German enclave in central Texas
  • For just-right spiced bratwurst and sausage, try Opa’s Smoked Meats, a family-owned shop that uses original German recipes passed down the generations and always has samples on hand. Finish off any meal with a stop at Chocolat, one of the few chocolate shops in the US that uses a classic European technique known as “liqueur praliné”, where a delicate sugar casting encases liquor, espresso, wine or other liquid fillings. The casting is then covered in chocolate to make a confection that must be eaten whole, lest the encased liquid come dribbling out.
    Yesterday there was bratwurst for dinner.

    See also

    * ("bratwurst" on Wikipedia) ----