Kombu - What does it mean?
kombu | |
Edible kelp used in East Asian cuisine
* {{quote-news, 2007, February 18, Fuchsia Dunlop, China’s True Dash of Flavor, New York Times
, passage=It was discovered in 1908 by a Japanese scientist, Kikunae Ikeda, who was trying to pinpoint the source of the intense deliciousness of broth made from kombu seaweed. }}
kombu
English
Noun
(-)citation