Kokum vs Tamarind - What's the difference?
kokum | tamarind |
Garcinia indica , a plant in the mangosteen family with culinary, pharmaceutical, and industrial uses.
A tropical tree, .
The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.
Other similar species:
# , (native tamarind), a rainforest tree of Eastern Australia,
# Garcinia gummi-gutta , (Malabar tamarind), native to Indonesia
# )
A dark brown colour, like that of a tamarind.