Kitchen vs Pantry - What's the difference?
kitchen | pantry |
A room or area for preparing food.
* {{quote-book, year=1963, author=(Margery Allingham)
, title=(The China Governess)
, chapter=Foreword An admixture of languages spoken to convey meaning between non-native speakers.
* 1885 , , (w, King Solomon's Mines) ,
(African American Vernacular English) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
Cuisine.
(music) The percussion section of an orchestra.
* 1981 , Norman Del Mar, Anatomy of the Orchestra ,
(dated) A utensil for roasting meat.
A small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.
As nouns the difference between kitchen and pantry
is that kitchen is a room or area for preparing food while pantry is a small room, closet, or cabinet usually located in or near the kitchen, dedicated to food storage and/or storing kitchenware. Since the pantry is not typically temperature-controlled (unlike a refrigerator or root cellar), the foods stored in a pantry are usually shelf-stable staples such as grains, flours, and preserved foods.As a proper noun Kitchen
is {{surname|lang=en}.kitchen
English
(wikipedia kitchen) (Kitchens)Noun
(en noun)citation, passage=Everything a living animal could do to destroy and to desecrate bed and walls had been done. […] A canister of flour from the kitchen had been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue suit with the lining ripped out which lay on top of the ruin of a plastic wardrobe.}}
- Sir Henry and Umbopo sat conversing in a mixture of broken English and kitchen Zulu, in low voices, but earnestly enough.
- For obvious reasons the percussion is normally arranged along the back of the platform, whether centrally or to one side, and sometimes also in two tiers, the heavy, noisier instruments behind, and the pitched, agile instruments such as vibraphone, marimba, etc. in front. An outstanding exception, however, exists in Roberto Gerhard's Epithalamion where the composer expressly desired that the all-important kitchen department be spread out in front of the strings and hence nearest the audience.
- a tin kitchen
