Galley vs Kitchen - What's the difference?
galley | kitchen |
(nautical) A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era.
(British) A light, open boat used on the Thames by customhouse officers, press gangs, and also for pleasure.
(nautical) One of the small boats carried by a man-of-war.
(nautical) The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose.
An oblong oven or muffle with a battery of retorts; a gallery furnace.
(printing) An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc.
(printing) A proof sheet taken from type while on a galley; a galley proof.
A room or area for preparing food.
* {{quote-book, year=1963, author=(Margery Allingham)
, title=(The China Governess)
, chapter=Foreword An admixture of languages spoken to convey meaning between non-native speakers.
* 1885 , , (w, King Solomon's Mines) ,
(African American Vernacular English) The nape of a person's hairline, often referring to its uncombed or "nappy" look.
Cuisine.
(music) The percussion section of an orchestra.
* 1981 , Norman Del Mar, Anatomy of the Orchestra ,
(dated) A utensil for roasting meat.
As nouns the difference between kitchen and galley
is that kitchen is a room or area for preparing food while galley is a long, slender ship propelled primarily by oars, whether having masts and sails or not; usually referring to rowed warships used in the Mediterranean from the 16th century until the modern era.As a proper noun Kitchen
is {{surname|lang=en}.galley
English
Noun
(en noun)Derived terms
* galleass * galley slave * galley-worm * galliotSee also
* bireme * trireme * quadrireme * unireme/monoreme/penteconter * quinquereme/pentere * polyremekitchen
English
(wikipedia kitchen) (Kitchens)Noun
(en noun)citation, passage=Everything a living animal could do to destroy and to desecrate bed and walls had been done. […] A canister of flour from the kitchen had been thrown at the looking-glass and lay like trampled snow over the remains of a decent blue suit with the lining ripped out which lay on top of the ruin of a plastic wardrobe.}}
- Sir Henry and Umbopo sat conversing in a mixture of broken English and kitchen Zulu, in low voices, but earnestly enough.
- For obvious reasons the percussion is normally arranged along the back of the platform, whether centrally or to one side, and sometimes also in two tiers, the heavy, noisier instruments behind, and the pitched, agile instruments such as vibraphone, marimba, etc. in front. An outstanding exception, however, exists in Roberto Gerhard's Epithalamion where the composer expressly desired that the all-important kitchen department be spread out in front of the strings and hence nearest the audience.
- a tin kitchen
