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Ceviche vs Kinilaw - What's the difference?

ceviche | kinilaw |

As nouns the difference between ceviche and kinilaw

is that ceviche is raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America while kinilaw is a Filipino ceviche dish consisting of cubed raw fish marinated in vinegar or calamondin juice along with vegetables and spices.

ceviche

English

(wikipedia ceviche)

Alternative forms

*cebiche *seviche

Noun

(en noun)
  • (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

    • References

    * Gran Cocina Latina (2012) by Maricel Presilla, p. 479. ISBN: 978-0-393-05069-1. ----

    kinilaw

    English

    Noun

    (-)
  • A Filipino ceviche dish consisting of cubed raw fish marinated in vinegar or calamondin juice along with vegetables and spices.