Sushi vs Kimbap - What's the difference?
sushi | kimbap |
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
(proscribed) Raw fish, especially as a Japanese dish.
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A Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.
*{{quote-news, year=2009, date=June 3, author=Julia Moskin, title=Ethnic and Affordable, work=New York Times
, passage=First-time visitors to this takeout spot in Koreatown should try the buffet; regulars come for noodles and kimbap , or Korean-style sushi filled with pickled vegetables: 12 West 32nd Street; (212) 244-1115. }}
As nouns the difference between sushi and kimbap
is that sushi is a Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat while kimbap is a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices.sushi
English
(wikipedia sushi)Noun
(en-noun)- For the vegetarians, she served cucumber sushi .
Usage notes
Though the primary ingredient of Japanese sushi is flavored rice, non-Japanese people often often assume that the defining component is raw fish, and occasionally use "sushi" to mean "raw fish". Raw slices of fish (or other meats) served without rice are properly called sashimi''.Celeste Heiter, ''The Sushi Book (2007), page 11See also
* California roll * nigiri * sashimi * sushi roll * kimbapReferences
kimbap
English
Alternative forms
* gimbapNoun
(-) (wikipedia kimbap)citation
