Noun

(en-noun)

Indonesian shrimp crackers, made of tapioca flour, salt, ground shrimps and various spices.

* {{quote-book

, year=1971 , author=E. M. Beekman , title=Lame duck , chapter= citation , isbn= , page=112 , passage=Dipped in seething oil, kroepoek cockles like burning pink paper.}}

* {{quote-book

, year=1988 , author=Johanna Bates , title=Let's Go Dutch , chapter= citation , isbn= , page=111 , passage=They are very hard and flat and, to put it plainly, uninteresting looking until they are deep-fried. Kroepoek is a traditional part of a rice table.}}

* {{quote-book

, year=2008 , author=Sarah Ainley , title=Around the world in 450 recipes , chapter= citation , isbn= , page=116 , passage=In Indonesia one can find a wide range of kroepoek (the 'oe' spelling betrays the Dutch influence).}}