Keg vs Puncheon - What's the difference?
keg | puncheon | Synonyms |
A round, traditionally wooden container of lesser capacity than a barrel, often used to store beer.
*
To store in a keg.
* 2011 , Carla Kelly, Coming Home for Christmas (page 116)
* 2015 , Randy Mosher, Mastering Homebrew (page 228)
A figured stamp, die, or punch, used by goldsmiths, cutlers, etc.
A short, upright piece of timber in framing; a short post; an intermediate stud.
A split log or heavy slab of timber with the face smoothed, used for flooring or construction.
* 1891 , Mary Noailles Murfree, In the "Stranger People's" Country , Nebraska 2005, p. 7:
A cask used to hold liquids, having a capacity varying from 72 to 120 gallons; a tercian.
* 1882 , James Edwin Thorold Rogers, A History of Agriculture and Prices in England , p. 205:
* 1913 ,
As nouns the difference between keg and puncheon
is that keg is a round, traditionally wooden container of lesser capacity than a barrel, often used to store beer while puncheon is a figured stamp, die, or punch, used by goldsmiths, cutlers, etc.As a verb keg
is {{cx|transitive|lang=en}} To store in a keg.keg
English
(wikipedia keg)Noun
(en noun)Synonyms
* barrelDerived terms
* keg standVerb
- He gestured toward the empty chair and the other officers began passing him their kegged beef and ship's biscuit.
- Many of us get impatient with the tedium of bottling after a year or two and start thinking about kegging our beers instead.
Anagrams
*puncheon
English
Alternative forms
* punchionNoun
(puncheons)- he chose to regard [his father] with a lowering and suspicious mien, unless it were in the dead hours of the night, when he developed a morbid craving to be trotted back and forth and up and down the puncheon floor [...].
- Again, by 28 Hen. VIII, cap. 14, it is re-enacted that the tun of wine should contain 252 gallons, a butt of Malmsey 126 gallons, a pipe 126 gallons, a tercian or puncheon 84 gallons, a hogshead 63 gallons, a tierce 41 gallons, a barrel 31.5 gallons, a rundlet 18.5 gallons.
- Then he went to the scullery, wetted his hands, scooped the last white dough out of the punchion , and dropped it in a baking-tin.