Kebab vs Barbecue - What's the difference?
kebab | barbecue |
(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit.
A shish kebab or any other food on a skewer.
A Muslim, usually of Arab descent.
To roast in the style of a kebab.
(slang) To stab or skewer.
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A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
A meal or event highlighted by food cooked in such an apparatus.
Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
(dated) A hog, ox, or other large animal roasted or broiled whole for a feast.
A floor on which coffee beans are sun-dried.
* 2000 , Andrew Gerald Gravette, Architectural Heritage of the Caribbean , page 227:
To cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.
To grill.
As nouns the difference between kebab and barbecue
is that kebab is a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit while barbecue is a fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.As verbs the difference between kebab and barbecue
is that kebab is to roast in the style of a kebab while barbecue is to cook food on a barbecue; to smoke it over indirect heat from high-smoke fuels.kebab
English
(wikipedia kebab)Alternative forms
* kabob, kebap, kabab, kebobNoun
(en noun)Derived terms
* doner kebab * kafta kebab * shish kebab * seekh kebabVerb
(kebabb)See also
* shashlik * giros * shawarma * souvlaki * suyaReferences
barbecue
English
(wikipedia barbecue)Alternative forms
* barbeque * BBQ (informal abbreviation) * bar-be-que, bar-b-que (informal forms based on the abbreviation) * (meat) 'cue, 'que, que (informal shortenings)Noun
(en noun)- We cooked our food on the barbecue .
- We're having a barbecue on Saturday, and you're invited.
- She ordered a plate of barbecue with a side of slaw.
- Drying the coffee beans took place in a barbecue , basically a large, flat platform, where the pulped coffee beans could be laid out and turned as they dried. Barbecues were often walled around and raised above ground level.