Vermicelli vs Kataifi - What's the difference?
vermicelli | kataifi |
long, slender pasta, similar to spaghetti, only thinner.
A very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.
* {{quote-news, year=2007, date=January 26, author=William Grimes, title=Queens Now Has Less Feta, More Jellyfish, work=New York Times
, passage=I much prefer the five-year-old Agnanti, at the upper end of the neighborhood near Astoria Park, which offers unusual regional dishes like ntaka, a Cretan bread salad, and mustard-dipped shrimp kataifi . }}
As nouns the difference between vermicelli and kataifi
is that vermicelli is long, slender pasta, similar to spaghetti, only thinner while kataifi is a very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.vermicelli
English
(wikipedia vermicelli)Noun
(-)kataifi
English
(wikipedia kataifi)Noun
(-)citation