Baklawa vs Kataifi - What's the difference?
baklawa | kataifi |
A very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.
* {{quote-news, year=2007, date=January 26, author=William Grimes, title=Queens Now Has Less Feta, More Jellyfish, work=New York Times
, passage=I much prefer the five-year-old Agnanti, at the upper end of the neighborhood near Astoria Park, which offers unusual regional dishes like ntaka, a Cretan bread salad, and mustard-dipped shrimp kataifi . }}
As a noun kataifi is
a very fine vermicelli-like pastry used to make desserts in various mediterranean and middle eastern cuisines, particularly palestinian.baklawa
Not English
Baklawa has no English definition. It may be misspelled.kataifi
English
(wikipedia kataifi)Noun
(-)citation